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B.Sc. (Food Technology and quality control)

Faculty

Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Course Overview

B. Sc. Food Science and Quality Control or Bachelor of Science in Food Science and Quality Control is an undergraduate Food Technology course. Food Science and Quality Control is the study of all the technical aspects of food.

Eligibility and admission

10+2 with Physics, Chemistry & Maths/ Biology/Agriculture/Micro- Biology/Home Science or Diploma in Agriculture or B.Sc.

Curriculum highlights

The curriculum varies, from learning about Post harvest & preservation technology, Food Commodities, Nutrition, Chemistry, Microbiology, Food packaging, Food safety and quality assurance etc. The industrial training will be organized to the students to give them practical exposure, which will help them to be ready for jobs.

Well-equipped labs, academic achievements, seminars, projects and more add to the pedagogic strengths and the edge in students.

Skilled professionals can seek employment in these areas such as in bioinformatics, food industry, biotechnology, pharmaceutical industry, research institutes and in water conservation. There are lots of job opportunities available in India as well as in foreign countries.

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Scholarship Schemes